The Infused Boil - Deliciously Lifted

Are y'all ready to eat and get lifted? If you love seafood and THC, The Infused Boil is the perfect choice for you. Anybody who knows me knows that I am a proud pothead (sorry mom and dad... not really) and knows that I love seafood especially some crab legs. Last week, Germise and Raven delivered a care package to my door step with their infamous crab boil with corn, potatoes, shrimp, lobster and pasta along with their mac and cheese. All items are in very high demand and let me tell you, when I took the first bite, I was in heaven.

The THC was not overbearing at all, you couldn't taste it (which is also dangerous) and everything was so delicious. Their signature Garlic Bisque sauce was sooooo good. The potatoes, corn and pasta with the sweet crab meat and lobster dripping in their signature Garlic Bisque sauce was absolutely perfect. And yes, it got me lifted. Not to the point where I just wanted to pass out but I was (somewhat) functioning and still able to enjoy my "high-ness."

With the holidays approaching fast, I wanted to inform you all of my experience with The Infused Boil along with their catering menu if you want to add a little buzz to your dinner. Now let's dive in deeper so you can get to know these two dope entrepreneurs.

Raven Smith is an award-winning food curator and certified professional chef with over 10 years of experience under her belt. She specializes in a variety of food including French cuisine and modern plating. In 2019, she started her own business called Henrietta's Palette.

Germise Simeon is a business developer with ample experience in helping establish and develop several brands. With her top notch knowledge and expertise of the business market, her goal is to establish The Infused Boil in the current market while aiding in de-stigmatizing cannabis through the universal language of food.

The Infused Boil was created from perseverance and passion for food. Both founders merged their insights and expertise to saturate the online food service market. Their mission is to educate others and serve this generation's most sought after delicacy; fully infused cannabis cuisine.

Check out their catering menu and recap videos below!

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